Barnyard Millet Noodles

The Good Weight Barnyard Noodles — Guilt-Free Comfort Food
Craving noodles but worried about maida? Our Barnyard Noodles offer the perfect solution. Sun-dried to preserve nutrients and made with a blend of millets and whole wheat, these noodles provide a high-fiber alternative to traditional instant noodles.

Why It’s a Cut Above:

• Maida-Free: We use Barnyard Millet flour and Whole Wheat flour instead of refined flour.
• Sun-Dried: Unlike commercial noodles that are flash-fried, ours are sun-dried for better health.
• Natural Tastemaker: The included masala is made from real spices, not artificial enhancers.
• Digestive Health: Enriched with Cluster Bean powder for added fiber and better digestion.

Ingredients:
Barnyard Millet Flour, Whole Wheat Flour, Cluster Bean Powder & Salt. Masala: Natural spice blend.

Cooking Directions:

1. Boil noodles with a spoon of oil and salt for 8 minutes; drain and set aside.
2. Sauté your favorite vegetables (onion, capsicum, carrots) in a pan.
3. Add the provided masala to the vegetables and mix well.
4. Combine the cooked noodles with the veg mix, stir, and serve hot.