Italian Millet Pasta

The Good Weight Italian Millet Pasta is a nutritionist-approved, gourmet alternative to traditional pasta. Designed for those who refuse to choose between their love for Italian food and their weight loss goals, this pasta is 100% natural, Maida-free, and packed with the goodness of ancient grains. It’s the ultimate “guilt-free” meal that brings together health, convenience, and authentic flavor.

What’s Inside?
We believe in total transparency. Our pasta is crafted with high-quality, natural ingredients and comes with its own signature masala mix.

• Pasta Base: A nutrient-dense blend of Whole Wheat Flour, Foxtail Millet Flour, Gram Flour, and Cluster Bean Powder.
• Signature Masala: A flavorful, aromatic mix of Red Chili, Coriander, Cumin, Cinnamon, Cloves, Anise, Turmeric, Star Anise, Pepper, and Salt.
• Clean Label: 100% Natural | No Preservatives | No Additives | No Maida.

Why It Works:

• Low Glycemic Index: The combination of Foxtail Millet and Gram Flour ensures a slower release of energy, preventing the insulin spikes associated with regular white pasta.
• Fiber-Rich & Filling: High dietary fiber from millets and cluster beans promotes satiety, helping you stay full longer and reducing the urge to snack.
• Protein-Powered: With 8g of protein per 100g, it supports muscle maintenance during your weight loss journey.
• Nutritionist Approved: Formulated to be a balanced metabolic meal that fits perfectly into a doctor-led weight loss plan.

Cooking Directions (Prep: 5 mins | Cook: 10 mins):

1. Boil: Boil water with 1 tsp oil and salt.
2. Cook: Add pasta and cook for 6-7 minutes.
3. Rinse: Drain and rinse with cold water.
4. Sauté: Sauté your favorite veggies, add the included Masala Mix and pasta—serve hot!